Our Menu
Appetizers
House Salad
$18.00
Esoterra greens, candied nuts, green grapes.
Salmon Tiradito
$28.00
Aji amarillo, chalaquita, char roe, cancha.
Steak Tartare
$32.00
Filet mignon, cashew cream, garlic chips.
Clam Agnolotti
$28.00
Vadouvan apple sauce, fermented mushrooms | *Optional caviar addition $MP
Sea Bass & Truffles
$32.00
Cauliflower cream.
Ahi Tuna Tartare
$30.00
Huacatay, olives.
Tapas
Tuna Mojama
$26.00
Brioche, Ahi tuna, confit pepper, avocado.
Papa a La Huancaina
$18.00
Potato souffle, kalamata, chalaquita.
Choritos a La Chalaca
$22.00
Mussels, jalapeno, cancha.
Oysters
$30.00
Parsley, thyme, pickled shallot, bacon fat | *Optional caviar addition $MP
Mains
Grilled Broccoli Carbonara
$36.00
Parmesan espuma, chipotle.
Seco De Branzino
$52.00
Little neck clams, carrot puree.
Salmon Chilcano
$48.00
Grilled scallions, potatoes.
Pekin Duck Breast
$48.00
Bourbon apple puree.
Steaks
By Lazy Acre Ranch.
Filet Mignon
$68.00/6oz
Mushroom duxelle, seasonal purees, bone sauce.
Bone-In Ribeye
MP
Sides
Shishito Peppers
$10.00
Potato Puree
$12.00
Mushroom Medley
$12.00
Dashi broth.
Little Neck Clams
$14.00
Chorizo & peppers.
Desserts
The Sphere
$14.00
Mascarpone mousse, blond chocolate, espresso, almond cake.
Roasted Celeriac Creme Brulee
$14.00
Sherry stewed grapes, sour grape emulsion.
Red Beet Ice Cream
$10.00
Yogurt whip, beet reduction.
Fire & Ice
$10.00
Lemon sorbet, habanero granita, urfa chili.
Lychee Sorbet
$10.00
Grapefruit flower veil, rosemary.
Tonka Bean Custard
$10.00
Carmelia chocolate sauce, sea salt | *Optional caviar addition $MP